http://www.skinnytaste.com/2013/02/crock-pot-sesame-honey-chicken.html
http://www.skinnytaste.com/2009/10/sauteed-brussels-sprouts.html
I'm seriously addicted to this website...
Crock Pot Sesame/Honey Chicken
Roasted Eggplant and Onion Sandwich with Arugula and Chicken
Dinner tonight, April 30, 2013
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pork fried rice
This is a great recipe that uses up pretty much everything you have left in your fridge. I had some leftover pork tenderloin and rice in the fridge and figured to make a quick, one pot meal. I love fried rice because it's so easy to make and really is an "everything and the kitchen sink" type of recipe.
I highly suggest prepping all your ingredients and laying them out before you start.
Thai Peanut Sauce
When I was in college I spent a few years working at the front desk of a hotel. By far the best part of that job was the amazing Thai restaurant that was located right next door. I had never eaten Thai before, but I quickly became hooked on their Pad See Ew and I always, always ordered extra peanut sauce.
Crochet Alphabeth by Skymagenta
These soft Alphabeth letters by Skymagenta would certainly be great tool for someone learning to read.
Baked Parmesan Fish
Dinner tonight, April 22, 2013
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How to Slice a Mushroom
- Wipe away any dirt with a damp paper towel.
- Pull off stem and make a flat surface.
- Holding your knife firmly, and using a claw grip slice evenly with your dominant hand.
- Continue until mushroom sliced up and enjoy!
The Foodie's favorite kinds of mushrooms:
- White (or button mushrooms) - are the most commonly seen mushrooms. You can purchase the mushrooms whole or sliced at most supermarkets or specialty food stores.
